Shambles Kitchen

28 The Shambles, York

Re-inventing York's culinary flair

GQ Magazine

Opening times:

Sun - Fri: 11am - 3:30pm | Sat: 11am - 4:30pm

PULLED PORK

Pork collar smoked for 8 hours then served in a sour dough bun with zingy slaw and a choice of sauces: Apple BBQ; Shambles Mayo; Hot Sauce.

£6.50
PORK & PICCALILLI

Pork collar smoked for 8 hours and served in a sour dough bun with homemade piccalilli and sweet mustard.

£7.00
SHAMBLES REUBEN

8 hours smoked beef brisket pastrami served in an artisan rye and caraway bun with sauerkraut, pickles, swiss cheese, sweet mustard, shambles mayo.

£8.00

We make all our own marinades, pickles and sauces...as you'd expect.

Chicken Shawarma

Lebanese marinated chicken thigh with pickled cabbage, red onion, greek yoghurt, hummus, baby plum tomatoes, cucumber, flat parsley, spinach, lettuce.
Cajun Halloumi

Spiced fried halloumi with pearl cous cous, gherkins, grilled red peppers, baby plum tomatoes, lemon-pickled red onion.

Small £4 | Large £5.50

5 Places You've Never Heard Of (but wished you had).

Virgin Trains
Top 25 Street Food Dishes Of 2015

Streetzine
"Re-inventing York's culinary flair"

GQ Magazine
"Fast food doesn't mean unhealthy at this hugely popular little takeaway."

Lonely Planet
21 Things You Must Eat In York

Buzzfeed
"Pulled pork paradise."

Daily Star
Top 10 Budget Restaurants, Cafes and Pubs in York

The Guardian Newspaper

From corporate events to informal weddings, we've got plenty of set-ups to choose from. All prepared and cooked on site, in front of your guests.

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Phone

01904 674684

Email

[email protected]

Address

28 The Shambles, York, YO1 7LX

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