Thors has a new home this year. As always, we'll be there!
This year, It's located in the super-spacious grounds of the The Principal Hotel by the station. Unlike Parliament Street, there's loads of outdoor, covered seating, making it possible to meet people outside of your household for a drink. As well as warm indoor seating for your household.
We're kicking things off with our shop sandwich menu and a few extras including fries. Before switching to the normal Scandi sausage menu in a couple of weeks.
It's open 7 days a week from lunch until 10pm.
The ‘Harry Trotter’. Pork collar smoked for 8 hours then served in a sourdough bun with zingy slaw and apple BBQ sauce in a warm focaccia.
Ivan The Boneless (Vegan)
Pulled jackfruit, zingy slaw, apple BBQ in a warm focaccia.
Smoked Beef Barbacoa with blow torched cheese, sriracha, shambles mayo and chipotle gunpowder in a warm focaccia.
The ‘Dick Tirpin’. 8 hours smoked beef brisket pastrami served in an artisan rye and caraway bun with sauerkraut, pickles, swiss cheese, sweet mustard, shambles mayo.
Smoked chicken breast, smoked streaky bacon, aioli, lettuce, tomato in a warm focaccia.
KIDS Pork & Cheese
Pulled pork, blow torched cheese, ketchup in a warm focaccia.
Plain Fries - With ketchup and mayo or vegan mayo.
Loaded Fries - Fries with beef barbacoa, cheddar cheese, spring onions.
Vegan Loaded Fries - Fries with pulled jackfruit, vegan aioli, spring onions.
Steak n Chips - Skirt steak cooked over coals with chimichurri, gravy and chips.
Nachos - Corn tacos, fried to order, guajillo salsa.
Brownie - Warm brownie with mascarpone yoghurt.
Banana Caramel - Warm caramelised banana with mascarpone yoghurt, dolce de leche, crushed biscuit.
No doubt this Christmas will be a challenge but we'll be doing our best to give you a safe place to unwind from the chaos.